I have sat down several times to write a review of Imprimatur and, quite frankly, the way to describe this outstanding 2002 published book has defeated me. But, never one to give up, and now into the first sequel of this book, I have turned my mind to this...
This piece focuses on two Titian masterpieces both featuring the Farnese Pope, Paul III who was a pope of great vision and power who reasserted and strengthened the role of the papacy at the time of the Protestant Reformation. Much has been written about him and it does make fascinating...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
