Archive for category: Wine & Food

Tuscany – a mouthwatering journey of recipes from Italy

I am a passionate collector of Phaidon cookbooks ( and I am starting on a journey of sharing these with you. The first one I have chosen is the lusciously illustrated Tuscany. This cookbook originates from II cuuhiaio d’argento Cucina Regionale, first published in 2008, and from II cucciaio d’argento first published...

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