Standing on the steep main road that runs through the hills above Lucca, Tuscany, the town of San Gennaro is not far from Collodi (which provided the writer Carol Lorenzini, author of The Adventures of Pinnocchio, with his penname). Re-built in the 12th century, the church of San Gennaro...
According to legend, zuccotto is the first semifreddo in the history of cooking and was originally made in an infantryman’s studded helmt. In the Tuscan dialect zucca means ‘head’. It was originally prepared with ricotta, glacé (candied) fruit, almonds and dark (semisweet) chocolate. I love this dessert – it is quick and...
Here is one of my favourite dishes from Tuscany, the cookbook I shared with you on my blog. This recipe comes from the province of Lucca. This is such a wonderful soup to share with friends (this recipe will serve 6) – just add some Tuscan bread or ciabatta and...
I will soon be introducing you to a an wonderful Tuscan cookbook, but by way of a teaser I thought I would share with you a recipe from the cookbook for a melt-in-the-mouth Pistoria Chestnut Cake which is so simple to make but is so delicious that you will...
In the Municipal Museum of Lucignano, Tuscany, you will find an exceptional example of Arezzo’s goldsmiths – the Golden Tree. Also known as the “Tree of Life”, the “Tree of Lucignano”. the “Tree of Love” or the “Tree of St. Francis”, this Golden Tree is, in fact, a reliquary....
The Church of San Giorgio at Montemerano is best known for a polytych by Sano di Pietro (1406-1481) – The Madonna and Child with Saints (below). But to the right of the high altar is another painting that is often overlooked but is worthy of attention. Now known as “La...
Created on the site where Vivaldo de San Gimignano died*, the San Valdo Sacro Monte outside Florence recreates various places associated with the life and final Passion of Christ. The twenty or so extant chapels (in the 16th century there were a total of 34) are adorned with sculpted...
Tradition has it that on the 6th July, 1484, a child saw the image of the Virgin and Child painted on the walls of the Prato prison begin to move. After the phenomenon was repeated a number of times, the Basilica of Santa Maria delle Carceri (“of prisons”) was...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
