If you visit the Museo di Palazzo Poggi, Bologna’s main university museum, you will discover a room dedicated to the work of a 16th century naturalist, Ulisse Aldrovandi, where you will see some of the ‘18,000 varieties of unusual things’ he claimed to have accumulated. Many of his...
The 16th and 17th centuries were particularly disastrous for Naples: earthquakes, eruptions, famines and epidemics followed one another (the 1656 plague alone killed 250,000 out of 400,000 residents), with everything made worse by the negligence of the Spanish viceroys. As the church cemeteries were filled to capacity, gravediggers...
Located between Piazza D’Azeglio and Piazza Santissima Annunziata is a palazzo that is unique in Florence – a spectacular demonstration of how aesthetic canons can change. During the Renaissance no-one would ever have thought of creating so eclectic and idiosyncratic a façade for a palazzo, but by the end of...
About 22km (14 miles) northeast of the town of Évora, in the centre of the marble-quarrying region of Portugal, you will find the beautiful little town of Estremoz, which although much smaller than Évora contains some fascinating monuments. It is also famous for its pinky glow, which is courtesy of the...
In Sainte-Madeleine Church, Place des Prêcheurs, Aix-en-Provence you will find a magnificent piece of art, albeit only the central panel of the Annunciation triptych remains in place, with the left panel (in two parts) and the right panel having been removed to Brussels, Rotterdam and Amsterdam. This work, the...
In the 9th Arrondissement at 6, rue Sainte-Cécile, Paris you will find a beautiful but little known church which is curiously dedicated to two saints: Saint Eugene (in honour of Napoleon III’s wife, Eugénie, who was responsible for the building of the church) and Saint Cecilia (patron saint of...
I came across this recipe for these mouthwatering Cookies when I was looking for something special to do with some traditional Turkish Delight I had been given. They truly are very moreish but the cookie mix does require chilling for 4 hours or overnight, so plan ahead. ...
Cradled in a majestic circle of Alps, the Vallée des Merveilles in the Mercantour National Park, Provence is aptly named. It is a landscape of rock-strewn valleys, jagged peaks and eerie lakes. Just west of the Lac des Mèsches is the Minière de la Vallaure, an abandoned mine quarried...
While this wonderful Italian brioche may seem like a lot of work (and I generally start it the day before I want to serve it), it is well worth the effort and makes for an outstanding dessert or a special afternoon tea/picnic treat. Please do give it a...
There is something perfect about little grape tomatoes – they always look so delicious and turn an ordinary salad into something quite extraordinary. I always have plenty growing in my garden!. Their colour too just represents summer and this tart is the perfect summer dish to share, albeit...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
