Well, it has been a busy few days entertaining and therefore cooking so haven’t been busy on the blog. The garden has required some attention too as we have had quite a bit of rain so everything is growing at a great rate and has certainly done us proud in the two months since we started. We have been harvesting the lettuces, eggplants, and zucchini, while the herbs are a constant source of delight. The third raised garden bed is about to be prepared and I have some wonderful Italian herb seeds on order to plant into my mini hothouses in preparation for transplantation. Rescued several pots of flowers from the local nursery and they have revived beautifully and giving some wonderful colour to the back patio as well as attracting the local bees which is great for the garden. The purple and yellow pansies in particular are delightful. Waiting impatiently for the Daphne to flower – long ambition to grow these – and the Gardenia is recovering well after a bout of the sads. The Classic Dark Red ‘Sun Parasol’ (Mandevilla) is attracting the honeyeaters and they frequently swing by for a quick taste. Will post some more pictures of the garden soon. Over the next couple of days I will post recipes from the weekend!!
A busy few days of entertaining
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A thought for the day….
, Daily Meanderings, 0
“Winegrowing involves aspects of craft which is not necessarily dependent on the achievement but the process. If there’s anything...
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Some thoughts on art, food and wine by Anne Zahalka
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Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
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Some musings by Lawrence Durrell about a walk to Cameirus, Rhodes
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Here is a little piece by Lawrence Durrell from his wonderful book Reflections on a Marine Venus – A...
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The Good Cook – some thoughts
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One of my favourite books is Elizabeth David’s A Book of Mediterranean Food, first published in 1950. This is...
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An ode to play – A painting by Pieter Bruegel
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Recently I have been doing a lot of reading about mindfulness and what brings out spontaneous creativity in the...
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What is cooking?
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(Sunflowers, circe 1888 – Vincent Van Gogh) “Cooking is an art and patience is a virtue… Careful shopping, fresh...
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A thought for the day…
, Daily Meanderings, 0
“Our deepest fear is that we are inadequate. Our deepest fear is that we are powerful beyond measure. It...
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A meandering about wine
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“When you uncork a bottle of mature fine wine, what you are drinking is the product of a...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
Recent Posts
- A Stolen Caravaggio
- An ode to play – A painting by Pieter Bruegel
- The pelican fountain that becomes a fountain of wine….
- A Donatello head of Virgil’s horse, Palazzo Carafa, Naples
- Codex Gigas or The Bible written by the Devil!!
- A lock in Milan designed by Leonardo da Vinci
- Who was the Marquis of Pombal?
- The curious sculpture of Ancient Rome’s “Man of the Forests” – Venice