

A little quote from Arrigo Cipriani of Harry’s Bar, Venice on choosing a wine glass…. “As for the shape...
Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
Well, it has been a busy few days entertaining and therefore cooking so haven’t been busy on the blog....
As is my want, I often pick up one of Lawrence Durrell’s books where he writes of his sojourns...
One of my favourite books is Elizabeth David’s A Book of Mediterranean Food, first published in 1950. This is...
There is a story about Suleiman the Magnificent and red wine that goes like this…. During the 1550s, Suleiman the...
I have been reading Bernard Berenson’s The Venetian Painters of the Renaissance (published in 1894) and I came across this piece which...
Recently I have been doing a lot of reading about mindfulness and what brings out spontaneous creativity in the...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.