

“Our deepest fear is that we are inadequate. Our deepest fear is that we are powerful beyond measure. It...
If you love making preserves as much as I do then this little titbit from Lawrence Durrell in Prospero’s Cell...
I have been reading Bernard Berenson’s The Venetian Painters of the Renaissance (published in 1894) and I came across this piece which...
There is a story about Suleiman the Magnificent and red wine that goes like this…. During the 1550s, Suleiman the...
I seem to be a ‘wine’ frame of mind today – no reason except that it is a beautiful...
I was reading the Feb-March 2014 edition of France Today and came across this interesting piece of ‘wine...
One of my favourite books is Elizabeth David’s A Book of Mediterranean Food, first published in 1950. This is...
(Sunflowers, circe 1888 – Vincent Van Gogh) “Cooking is an art and patience is a virtue… Careful shopping, fresh...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.