


I was reading the Feb-March 2014 edition of France Today and came across this interesting piece of ‘wine...
There is a story about Suleiman the Magnificent and red wine that goes like this…. During the 1550s, Suleiman the...
“Our deepest fear is that we are inadequate. Our deepest fear is that we are powerful beyond measure. It...
Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
“When you uncork a bottle of mature fine wine, what you are drinking is the product of a...
Recently I have been doing a lot of reading about mindfulness and what brings out spontaneous creativity in the...
Here is a little piece by Lawrence Durrell from his wonderful book Reflections on a Marine Venus – A...
One of my favourite books is Elizabeth David’s A Book of Mediterranean Food, first published in 1950. This is...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.