


(Sunflowers, circe 1888 – Vincent Van Gogh) “Cooking is an art and patience is a virtue… Careful shopping, fresh...
Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
One of my favourite books is Elizabeth David’s A Book of Mediterranean Food, first published in 1950. This is...
“Our deepest fear is that we are inadequate. Our deepest fear is that we are powerful beyond measure. It...
Here is a little piece by Lawrence Durrell from his wonderful book Reflections on a Marine Venus – A...
As is my want, I often pick up one of Lawrence Durrell’s books where he writes of his sojourns...
Recently I have been doing a lot of reading about mindfulness and what brings out spontaneous creativity in the...
I have spent quite a bit of time over the last few days thinking through my blog and facebook...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region ā from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.