

Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
Here is a little piece by Lawrence Durrell from his wonderful book Reflections on a Marine Venus – A...
I have been browsing through this delectable book and given that the honey here on Kangaroo Island is vey...
Well, it has been a busy few days entertaining and therefore cooking so haven’t been busy on the blog....
(Sunflowers, circe 1888 – Vincent Van Gogh) “Cooking is an art and patience is a virtue… Careful shopping, fresh...
“Winegrowing involves aspects of craft which is not necessarily dependent on the achievement but the process. If there’s anything...
I was reading the Feb-March 2014 edition of France Today and came across this interesting piece of ‘wine...
As is my want, I often pick up one of Lawrence Durrell’s books where he writes of his sojourns...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.